Do you only use a portion of the starter every time you feed and toss what’s left?
To review, feeding: 35g of starter + 25g whole wheat or rye flour + 75g of all purpose flour + 100g room temperature water. Every 12 hours, or once it doubles. #QuarantineBreadhttps://twitter.com/AmandaBecker/status/1242146464811360256 …
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