Interested in #QuarantineBread while you WFH? Very little maintenance until you gear up to bake. I’m going to walk you through it day by day. All you need to start is whole wheat or rye flour + water to kick off a starter. Instructions here then leave at room temp overnight.pic.twitter.com/o1G9lks4iX
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woweeee back on the sourdough train ... been a while ol’ mate!
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oh i’m home from today, and i’m envisioning a whole lotta baking, reading and proper sleep-inssss. like what is that even?
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I have been sleeping an average of 10 hours a day either all at night or at least 8 hours at night and a 2 hour nap lol. I went to be so early last night I was up before dawn today.
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