Alinea Restaurant

@Alinea

alinearestaurant.com
Vrijeme pridruživanja: ožujak 2012.
37 fotografija ili videozapisa Fotografije i videozapisi

Tweetovi

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  1. 31. kol 2018.

    Scottish langoustine "paper" inspired by yuba. ()

    8 replies 5 proslijeđenih tweetova 50 korisnika označava da im se sviđa
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  2. 22. kol 2018.

    Alinea Cookbook (pg.324): Lamb, mastic, date and rosemary fragrance. ()

    5 proslijeđenih tweetova 49 korisnika označava da im se sviđa
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  3. 18. kol 2018.

    Alinea Cookbook (pg.361): Goose, blood orange, sage, and roasting goose aromas. ()

    1 reply 2 proslijeđena tweeta 24 korisnika označavaju da im se sviđa
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  4. 5. kol 2018.

    Cured veal cheek, garnished with puffed wild rice, complemented by pineapple taffy, pineapple sphere, and hearts of palm which are puréed and grilled. Reserve your experience on Tock today. ()

    7 proslijeđenih tweetova 39 korisnika označava da im se sviđa
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  5. 1. kol 2018.

    Sonoma County squab breast cured in star anise, vanilla, nutmeg, juniper, cayenne, long peppercorn, and Szechuan peppercorn. ()

    6 proslijeđenih tweetova 41 korisnik označava da mu se sviđa
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  6. 25. srp 2018.

    Cultured charred onion cream, lemon pearls, toasted sunflower seed custard, sunflower leaf oil, sunflower petals, and golden Osetra Caviar. Reserve your experience today. ()

    11 proslijeđenih tweetova 86 korisnika označava da im se sviđa
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  7. 18. srp 2018.

    Morning prep with chef Simon Davies and the team at Alinea. Reserve your experience on Tock today. ()

    2 proslijeđena tweeta 26 korisnika označava da im se sviđa
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  8. 11. srp 2018.

    Wagyu beef tartare and banana chawanmushi served alongside Alinea’s veal cheek course. Reserve your experience on Tock today. ()

    1 reply 4 proslijeđena tweeta 65 korisnika označava da im se sviđa
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  9. 27. lip 2018.

    A look back at the Alinea cookbook (pg.341): White bean puree, “many garnishes”, on a pillow of nutmeg air. ()

    6 proslijeđenih tweetova 30 korisnika označava da im se sviđa
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  10. 14. lip 2018.

    Eucalyptus "After Dinner Mint": Rock candy infused with eucalyptus, mint pâte de fruit and creme de cacao custard, garnished with finger limes. A single bite to end your meal at Alinea. ()

    5 proslijeđenih tweetova 45 korisnika označava da im se sviđa
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  11. 3. lip 2018.

    Puffed pizza dough (gnocco fritto), filled with a foam of caramelized mozzarella and Parmesan cheeses, brushed with rendered pepperoni. The bite is dusted with tomato powder, fennel pollen, and paprika, garnished with whipped ricotta and fresh basil. ()

    13 replies 23 proslijeđena tweeta 172 korisnika označavaju da im se sviđa
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  12. 27. svi 2018.

    Tomatoes, with frozen pearls of sherry and orange; accompanied by gazpacho with smoked paprika, and fennel soft sheet. ()

    3 proslijeđena tweeta 59 korisnika označava da im se sviđa
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  13. 20. svi 2018.

    Spring has sprung in Alinea's Gallery. Visit us on Tock and reserve your experience today. ()

    4 proslijeđena tweeta 32 korisnika označavaju da im se sviđa
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  14. 9. svi 2018.

    “Coal Spiral Bean” served with squab at Alinea Chicago. Spiral beet, mustard, and chili.

    10 proslijeđenih tweetova 56 korisnika označava da im se sviđa
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  15. 21. tra 2018.

    Bulgarian Golden Osetra caviar, banana creme fraiche, chive, pancake. Alinea is currently looking for FOH professionals to join the team. For more information or to apply click link in post. ()

    1 reply 9 proslijeđenih tweetova 39 korisnika označava da im se sviđa
    Poništi
  16. 12. tra 2018.

    Alinea Cookbook (pg.222): Pheasant, shallot, cider, and burning oak leaves. ()

    2 proslijeđena tweeta 25 korisnika označava da im se sviđa
    Poništi
  17. 6. tra 2018.

    Shio kombu, mushroom butter, black truffle, foie gras torchon, soy, caramelized nori, barrel-aged vinegar, and smoked salt. Alinea is currently looking for both BOH and FOH professionals to join the team. To apply click link in post. ()

    1 reply 4 proslijeđena tweeta 55 korisnika označava da im se sviđa
    Poništi
  18. 1. tra 2018.

    Maitake mushroom, foie gras, Lapsang Soughing tea, blueberry, and kale. ()

    9 proslijeđenih tweetova 73 korisnika označavaju da im se sviđa
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  19. 18. ožu 2018.

    Alinea’s version of a banana split, served with a cherry distillation. ()

    9 proslijeđenih tweetova 41 korisnik označava da mu se sviđa
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  20. 14. ožu 2018.

    Truffles and lavender by chef Mike Bagale. Alinea is currently hiring both BOH and FOH professionals to join the team. For more information or to apply visit .

    2 proslijeđena tweeta 24 korisnika označavaju da im se sviđa
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