I left a turkey wrap out for about 30 hours. Can I still eat it?
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is the turkey cured? what was the mean temp in the place you left it? was it tightly stored in (literally anything)?
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you can find out the viability of most foods after x hours at y temp pretty easily; the warmer the less likely it's still good to eat.
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"Bacteria grow rapidly at temperatures between 40 °F- 140 °F; turkey deli meat should be discarded if left out for >2 hours at room temp."
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yea but like most official food warnings are overcautious to cover their own asses
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I'm not suggesting it isn't edible, just that this is >10x the suggested standard; honestly it's highly dependent on temp/ humidity.
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