Is someone very familiar with blender and can help me out in DMs with my n00b mistakes?
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i can't for the life of me find the panel for export settings like file format or location
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I only started using blender about 5 years ago, but here are some tips I've picked up:
- Solid foods should be cut into small pieces.
- Begin processing on the lowest speed setting, then ramp up as needed.
- Make sure the lid is securely on before operating.
Happy blending 😉
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I used to be ok with Blender (including the video editor). Haven't used it much since 2.7 but I might still be of help. DMs open.
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Think DaVinci Resolve is much better and easier to get started, if you are working with Video
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