Need to set up my cream separator. For sour cream and creme fraiche.
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@deluxvivens@civilwarbore I made some the other day with buttermilk in heavy cream.3 replies 0 retweets 0 likes -
Replying to @AdmiralHip
@AdmiralHip@deluxvivens ...a smudge of rennet to thicken it.2 replies 0 retweets 0 likes -
Replying to @NeolithicSheep
@civilwarbore@deluxvivens and mine thickened p. well actually, considering I couldn't let it sit for as long as I wanted7 replies 0 retweets 0 likes -
Replying to @AdmiralHip
@AdmiralHip@deluxvivens + is that it will thicken faster, allowing you to finish it before as much lactic acid is produced, so it's sweeter2 replies 0 retweets 0 likes
Replying to @NeolithicSheep
@civilwarbore @deluxvivens but man sweeter creme fraiche sounds good...
1:31 PM - 26 Feb 2014
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