Need to set up my cream separator. For sour cream and creme fraiche.
@civilwarbore @deluxvivens how fast? Most of the ones I was looking at was saying that I have to leave it for 12-16 hours
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@AdmiralHip@deluxvivens Depends on the amt of rennet used. It can set up as fast as 45 minutes, but you'll have a bland product.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@AdmiralHip@deluxvivens I've cut fresh cheeses off around 6 hours (I don't make hard cheese) if I wanted something really mild.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@AdmiralHip@deluxvivens and my least cheese I let run for 24 hours including drain time.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@AdmiralHip@deluxvivens best thing to do is just periodically use a clean spoon to taste the curd and see if it's what you want.Thanks. Twitter will use this to make your timeline better. UndoUndo
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