Need to set up my cream separator. For sour cream and creme fraiche.
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@deluxvivens@civilwarbore I made some the other day with buttermilk in heavy cream.3 replies 0 retweets 0 likes -
Replying to @AdmiralHip
@AdmiralHip@deluxvivens ...still not the same bacteria. Not saying it won't be tasty, but you're depending on bacterial acid to thicken it.2 replies 0 retweets 0 likes
Replying to @NeolithicSheep
@civilwarbore @deluxvivens ...for several hours enables the particular culture to grow.
12:29 PM - 26 Feb 2014
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