not sure how we survived before the epic life hack genre of viral videopic.twitter.com/pRPRODa9XM
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its a hack....lol
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I came here to say this! They totally deliberately cut away from that...
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I *think* that if you put a piece of parchment paper (etc) around the bottom of the meat lump, cupped upward, you could largely avoid that? Thinking about this because something in me wants the tasty ground meat skewer meal. Maybe with lamb.
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But I also suspect that just hand forming the meat around the skewer - or, probably better, rolling the meat out by hand, like forming a breadstick, and pushing the skewer through it - would work just as well, and be faster and easier.
End of conversation
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