Oooo! Which recipe did you use? I’ve been meaning to try this dish for the holidays, and I’m super up for any and all recommendations! 
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Didn't use a recipe really, just sauteed onions, garlic, peppers, salt, pepper, cumin (I don't have any paprika or chili in the house otherwise I'd use some), crushed tomatoes, some balsamic vinegar, reduced it, then baked it in the oven with the eggs for 25 mins.
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