Waking up convinced you have the Rona cause your legs hurt and your head/neck could be considered to be sore if you concentrate on it REALLY hard, and it takes you an hour to remember you were at the gym (carpark) on Mon, went for a long-ass beach walk yesterday and then CONKED
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So if I had used a bunch for bread, I'll add more flour and water so I can bring it back up to 300 ish grams. But if I'm just maintaining a large amount then I just do 25 g of each. I also use warm water (I boil water and then add cold from the tap to a cup).
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Starters thrive in warm (not hot) environments. When we had the heatwave a little while back it did super well, the day in Dublin that was like 26 or something it was so warm in the flat the starter just grew like mad.
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