Waking up convinced you have the Rona cause your legs hurt and your head/neck could be considered to be sore if you concentrate on it REALLY hard, and it takes you an hour to remember you were at the gym (carpark) on Mon, went for a long-ass beach walk yesterday and then CONKED
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I discard some and store the discard in the fridge where you can keep it to use in other things like pancakes or waffles (look up sourdough discard recipes). I don't measure how much I discard. I then add in 25-50 g of water and flour depending on a few things.
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So if I had used a bunch for bread, I'll add more flour and water so I can bring it back up to 300 ish grams. But if I'm just maintaining a large amount then I just do 25 g of each. I also use warm water (I boil water and then add cold from the tap to a cup).
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Thank you! Okay so I fed it late-ish last night, with what was about.. 1/2 the volume of the original? So I could give it a bit more than that this time I guess- it's defo bubbly and it's expanded since last night. I want to grow it a bunch before trying out using some

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That sounds fine to me. I made a mistake back when I first started my sourdough of adding way too much water to flour, and the water was just collecting on top because it wasn't absorbing into the dough. But I wasn't measuring properly.
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