Waking up convinced you have the Rona cause your legs hurt and your head/neck could be considered to be sore if you concentrate on it REALLY hard, and it takes you an hour to remember you were at the gym (carpark) on Mon, went for a long-ass beach walk yesterday and then CONKED
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because it will get hungry again soon, and you might see a dark liquid form (hooch) which is alcohol that usually people drain off but it means it needs feeding. So it really depends on the starter. I keep about 300 grams of starter at any given time.
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I discard some and store the discard in the fridge where you can keep it to use in other things like pancakes or waffles (look up sourdough discard recipes). I don't measure how much I discard. I then add in 25-50 g of water and flour depending on a few things.
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