My last 4 loaves of bread have been really gummy, and I have no idea why. It’s not fixed with a longer bake time. I can’t see myself overkneading the bread by hand, but maybe they aren’t proofing. They aren’t rising either in a warm kitchen, but I have a mature starter.
I don't have my shaping game on, i find it hard to shape loaves and the folding under technique I see just doesn't seem to work.
-
-
Dough also alwaya gets way to sticky, even with dialing down the hydration.
Show this threadThanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.