In these uncertain times, like every good millennial, I’ve embraced all things sourdough. I’ve never been a baker, so it’s been fun! Here’s a mini #breadthread because why not.
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As you may remember, my starter is named Levar the Levain, and they are still going strong, helping me make yummy loaves.pic.twitter.com/mRzUxx3apc
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Then yesterday I made some focaccia inspired by this because I’m nothing if not a trend follower: https://www.nytimes.com/2020/04/24/dining/focaccia-bread.html?referringSource=articleShare …pic.twitter.com/2pKFTe3cEJ
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Today I conquered sourdough BAGELS. I don’t have a stand mixer so yesterday I kneaded the really stiff dough for like 15 min and I was sweating. But they were uh-mazing.pic.twitter.com/3hwAqwplkw
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