So I grew up thinking gnocchi was a type of dried pasta, a weird sort of lumpy shell type. Then I learned later on that it was a potato pasta. BUT THEN I found this in a store near me. https://www.dececco.com/bg_en/product/gnocchi-n-46/ …
-
-
I can't be an authority on that, as I am more used to Sardinian gnocchetti, that can be dried, but I don't even have an idea if that has always been the case

-
More research is into pasta is necessary is what I'm saying
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.
-->