1/2 cup sourdough starter 1/2 cup of milk 1/2 cup water 1 cup self rising flour 1 tbsp honey 1 egg 1/4 cup oil 1/4 tsp salt
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Mix the sourdough starter and the milk together. Add flour, mix until shaggy. Add egg, mix. Add honey, oil, salt and mix. Add water and mix. Scoop 1/3 cup of batter into preheated frying pan with a bit of melted butter. Flip when it bubbles and is more solid along the edge.
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The batter should be liquid but thick. I eyeballed a lot of this because I know what pancake batter should look like, but I think as long as it’s thick but liquid you should be okay. Liquid can be whatever you have also. I used some water because I didn’t have enough milk.
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But all milk, buttermilk, etc would be okay too.
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My starter btw is part oat flour and part self rising flour. I need a bigger jar for it tbh, but I don’t have one and idk if I should use a plastic container.
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