I'm a food microbiologist. Would you like me to give you advice on how to care for your sick kids? I don't think so. Don't take food safety or microbiology advice from MDs that don't understand food, science or very much about microbiology. (3/33)
Open container, wash hands, take out food without touching the outside of the container. Or alternatively, cook it. Or maybe just avoid raw veg right now if you're really worried.
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Ha ha, open container, wash hands, then scoop out food without touching container! Your answer is an illustration of how it is just much easier to wash items before bringing them in the house.
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As someone who was already washing my hands obsessively to deal with allergies, it’s not that hard and I find it much easier than having to sterilize packages. Naturally this applies to food that you’re eating right out of the container.
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