Cooking experiments happening in my kitchen. 17thC and later medieval wafers are being made. I think the plan is to serve them with snow or creme bastarde at the banquet?pic.twitter.com/MgV69xtZfq
Early Medieval historian: Ireland & Britain, kingship, landscapes, mentalities | knitting, video games, bread | ND | disabled | she/her | #BlackLivesMatter
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Cooking experiments happening in my kitchen. 17thC and later medieval wafers are being made. I think the plan is to serve them with snow or creme bastarde at the banquet?pic.twitter.com/MgV69xtZfq
Sugar, flour, egg yolk, double cream, salt is all being combined. And then first attempt.... is not exactly a successpic.twitter.com/engF78jTIp
Improvements!pic.twitter.com/NB2ETP9g26
The one on the right (paler) is the medieval recipe, made with cream cheese and whites. It's remarkably like an ice cream wafer. The one on the left (darker) is the 17thC recipe with yolks.pic.twitter.com/QXMUyffJZi
The white fluff is snow, a medieval recipe of cream whipped with egg whites, sugar and rose water. And creme bastard is an egg white custard flavoured with honey and salt.pic.twitter.com/55x5PDgSrG
The current chatter is that the creme bastard tastes nice but doesn't really look great. It was originally had with baked tarts and pies, apparently. The snow is amazing and is probably going to the banquet.
these all look amazing, wow. I want to try the snow, sounds delicious.
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