May I ask what limits you from Earl Grey? Because if the caffeine is the issue, we do offer this tea in decaf...
-
-
-
Replying to @AdmiralHip
*winces* That's... awful. Does it carry over at all to other citrus?
1 reply 0 retweets 2 likes -
Replying to @SageNatural
I have to cook any fruit and vegetable and herb to eat it. Tea is tricky because I am allergic to some flowers (chamomile) and possibly others so I can only drink standard bagged black tea. So citrus all needs to be cooked. Bergamot seems fine in distilled beverages.
3 replies 0 retweets 2 likes -
Replying to @AdmiralHip @SageNatural
As long as it’s added pre-distillation. It sucks because I love earl grey. Was my favourite tea.
1 reply 0 retweets 1 like -
Replying to @AdmiralHip @SageNatural
I could theoretically microwave the tea. But I don’t have a microwave
1 reply 0 retweets 1 like -
-
Replying to @SageNatural
I could do that too, although I still have to worry about cross contamination with certain flowers and possibly tree derivatives, i.e. bark. If it was store bought earl grey it might not be a problem. Something to test eventually.
1 reply 0 retweets 1 like -
Replying to @AdmiralHip
Thank you for being patient with all the random questions. Your circumstance is one I have not run into before - and actually seems more viciously frustrating to navigate than my own - which is impressive. I wish you luck.
1 reply 0 retweets 1 like -
Replying to @SageNatural
Yeah I have a strange case. I’ve had allergy tests and nothing came up, but I still have reactions. It could be classed under “oral allergy syndrome” b/c for people with OAS they react to raw fruit/veg/herbs etc and usually need them cooked. It’s linked to pollen allergies usu.
2 replies 0 retweets 1 like
But I also can’t eat parsnips or kiwi cooked, and also almonds at all (and maybe other tree nuts, but not all). It’s very odd.
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.