Having Picard's Foglifter from @SageNatural this morning - cinnamon, cardamom, and ginger on a base of Earl Grey tea.
-
-
As long as it’s added pre-distillation. It sucks because I love earl grey. Was my favourite tea.
-
I could theoretically microwave the tea. But I don’t have a microwave

- Show replies
New conversation -
-
-
*makes some mental notes* Apologies for all the questions. I collect data on allergies and sensitivities, in the hopes that I can meet needs and wants working around them. (Chamomile is so hard to avoid. It isn't the reason why I started blending tea, but...)
-
Yeah totally, it’s popular and tbh it’s hard to keep it separate I suspect.
- Show replies
New conversation -
-
-
And I have another potentially weird question. How thoroughly cooked? Oils are usually extracted from fresh things, and that's how most standard teas are made. Is dried rind cooked enough or has it not had enough of the chemical change required?
-
(At least I think oils are generally made from fresh. The few things I've read about the process seemed to so indicate.)
- Show replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.