Having Picard's Foglifter from @SageNatural this morning - cinnamon, cardamom, and ginger on a base of Earl Grey tea.
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*winces* That's... awful. Does it carry over at all to other citrus?
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I have to cook any fruit and vegetable and herb to eat it. Tea is tricky because I am allergic to some flowers (chamomile) and possibly others so I can only drink standard bagged black tea. So citrus all needs to be cooked. Bergamot seems fine in distilled beverages.
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