"in order to responsibly translate hummus into English and/or into present-day food culture, it ought to be savory, chickpea & tahini-based, & feature an acidic or citrus tang. This is the historical grammar of hummus, and yes, I will die on this hill."https://twitter.com/saramsalem/status/1186670214173331463?s=20 …
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I try to be respectful about food but sweet "hummus" is a deeply revolting idea.
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