I don’t have any issue with people who eat fish. I love fish too. But in a small office with limited air flow, microwaves tuna smells can linger for a very long time. And the smell sticks to sandwich presses.https://twitter.com/SaraQDavid/status/1161319424802152450 …
Last time someone heated up tuna I had to leave, it made me feel so incredibly sick.
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I know that from my experiences with food poisoning, certain smells trigger nausea again (like celery seed). And my cilantro sensitivity means that cilantro that is cooking means that I can’t be in the room.
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I think that there are compromises here that can be made for food and that also can make sure that everyone has a safe and comfortable workplace.
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