I have a question for you, twitter (and feel free to tell me to stay in my lane): sugar in spaghetti, am I right in saying this is a thing? I'm seeing a lot of people getting very upset at the notion of this.
yeah I do that with tomato sauce too, but I'm not asking about that really
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I don't really understand putting sugar directly on spaghetti noodles.
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I don't want to knock it, but that's why I'm asking, I have a vague memory of being told it was popular among southern black families, but I don't want to perpetuate that if I'm wrong, so I'm just generally asking now.
End of conversation
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