Want to know how to get carbon out of our atmosphere (sequestration)? @AdamMarblestone gives the typical, amazingly deep, data/equation dump. Extremely readable:https://longitudinal.blog/co2-series-part-2-co2-removal/ …
-
-
Replying to @KordingLab @AdamMarblestone
@AdamMarblestone This series is fantastic - I’ve been wanting to read this kind of review/data dump. So helpful. Thank you!1 reply 0 retweets 1 like -
-
Hi
@AdamMarblestone, have you considered the impact on food production and on the carbon sequestration abilities of plants upon reducing “the partial pressure [of CO2] from 410 ppm down to the 278 ppm pre-industrial level”?1 reply 0 retweets 1 like -
Replying to @albertcardona @AdamMarblestone and
By the way loving your essay. Has a “spaceship Earth” perspective that I appreciate very much.
1 reply 0 retweets 0 likes -
Thanks! I don’t have a precise answer, but I think if you *really* dropped to 278 ppm and maintained there, you would see a big crop productivity hit, maybe 25%. Maybe 1990s 350 ppm would be better target! In practice we’re really winning if we just keep it < 430 ppm or so!
2 replies 0 retweets 1 like
Meanwhile China apparently has millions of acres of greenhouses...
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.