Makes sense. California wine branded as champagne has been a thing for a long time now.
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Cheese not from Gruyere should be labeled "sparkling cheese" instead.
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Or better it should be called Velveeta
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Sacre bleu!
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I thought this was about Swiss cheese for a sec
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I’d rather Gruyère on the side of caution.
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Casey. Yes.
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La verdad es que el queso no tiene que ser hecho a base de leche de vaca para ser llamado queso. Nada me sorprende.
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