Awesome!!
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Is it sustainable?
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Climate change to blaim for larger harvest?
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It’s dulse. Been harvested for hundreds of years, tastes very salty when dried and eaten without processing, very high in iron.https://delishably.com/spices-seasonings/Dulse …
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Sea Moss as well I suppose
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Seaweed can also steam up some of the most freash and delicious seafood you've ever had!
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Can it be over-harvested & mess with the ecosystem?
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I don’t think so. They don’t pick the wild seaweed, they have seaweed farms. I’m sure it could if it was wild, but since they farm it and they’ve been doing this for so long they know exactly what they’re doing.
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