Be honest and tell the truth ABC. That bird was frozen and there was too much oil in the fryer. Otherwise it would have been fine.
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so that's how you do it.... I'm all set now.
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// The main reasons this happened: 1. Too much oil 2. Dropped turkey too fast 3. Left flame on while dropping turkey in
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there warning should have been don't throw turkey in fryer. Just lower it in there. That would have been easier to say n understand
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Awe let Darwinism take over for those who can't follow simple directions!
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So this "what not to do" vid is assuming people are igits. Who fries a frozen bird in an overflowing pot of hot oil!?!?
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Great job overfilling the oil and slamming the turkey in Losers
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So does it cook instantly? I'm willing to risk a fire if I can eat in 7 seconds.
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This is what happens when your turkey isn't completely thawed. I know I did something like this in my kitchen.
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or account for the turkey and not fill the fryer to the brim
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