"If we are to address inclusivity in food systems, local context will provide direction of what inclusivity means in their context, and interventions cabe developed to address that." -
: More than ever, the global community is recognizing that it takes more than producing large quantities of food. Food needs to be accessible, affordable, nutritious & safe.
Watch live: https://on.cgiar.org/3djkosd#CGIAR4Nutrition
HAPPENING SOON: #OneCGIAR x @nutritionwin side event, "Ensuring Nutritious Diets for Everyone, Everywhere." The event explores some of the most complex nutritional challenges facing low- and middle-income countries and their food systems today. Watch live: https://on.cgiar.org/3I5v6Aq
Starting now:
“Pathways to Progress” -- A reflection on 10 years of #agriculture, #nutrition, & #health research.
Join here: http://bit.ly/A4NHPathways@A4NH_CGIAR#A4NHResearch#FoodSystems
CGIAR has turned its focus to the challenge of transforming #foodsystems to ensure sustainable healthy diets for all.
Discover SHiFT: Sustainable Healthy Diets through Food Systems Transformation ➡️https://on.cgiar.org/3hT8M1o#OneCGIAR#UNFSS2021
NEW ONLINE COURSE!!
FoodSystems 🥗 | Online Course Food Environments for Healthy Sustainable Diets. Learn how we can improve food environments in low- and middle income countries to help support healthy, sustainable diets!
policies, structurally.
The Netherlands wants to strengthen this connection, internationally: to eliminate hunger and to make our food systems sustainable by 2030.
#UNFSS2021
The burden of food-borne disease due to microbial contamination of milk, meat & veg is high in developing countries—comparable to that of malaria, HIV and TB.
—John McDermott
We have a long way to go with #COVID19, McDermott concludes -- it’s still an evolving situation. We have to prepare for more frequent shocks in the future. Opportunities and innovations have emerged, & working across sectors, breaking down silos will be crucial.
As we work to improve our global #foodsystems, McDermott notes #healthydiets were unaffordable for 3 billion people worldwide before the #pandemic. That number has increased by approximately 10 percent since. #GFPR2021#A4NHResearch
's biggest event of the year, the launch of the #GFPR2021, is TOMORROW @ 9:30am EDT!
💬 Don't miss this crucial conversation about the state of our #foodsystems & how to transform them for the better after #COVID19: http://bit.ly/2021GFPRlaunch
Happening soon! Don't miss this webinar on #OneHealth organized by @cgiar centers as part of #CGIARforPlantHealth#IYPH2020 webinar series. #OneCGIARhttps://cgiar.org/iyoph-2020-webinar-series/one-health-approach/…
#COVID19 Hub examines the pandemic's effects in 62 countries on food supply, affordability, quality, food safety, convenience & diversity of food items available. Access it here: https://on.cgiar.org/3eadLK7#foodsystems#OneCGIAR
#COVID19 Hub examines the pandemic's effects in 62 countries on food supply, affordability, quality, #foodsecurity, convenience & diversity of food items available.
Access it here👉https://bit.ly/3uZ11fo#OneCGIAR