Nick Beaumont

@feedingfen

Whipped boyfriend trying to appease his insatiable other half with Chinese food. Tweeting weekly Chinese recipes and London restaurant reviews

London
Joined August 2015

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  1. Holiday over, back to the cooking - Cantonese mussels in black bean sauce.

  2. Stir-fried oyster and shiitake mushrooms - recipe now on the site!

  3. Total mushroom overload this week - Stir-fried oyster and shiitake mushrooms with garlic…

  4. Football, fresh steamed crab, and mussels in black bean sauce - Saturday night…

  5. Stir-fried cucumber with wood ear mushroom tonight - need something to cheer us up after…

  6. We did some running too, honestly @ Skittles Colour…

  7. Gloriously loud, rude and messy, you absolutely cannot beat a bowl of 拉面at Lanzhou Noodle Bar…

  8. Everyone's favourite SIchuan dish: dan dan noodles

  9. Bing pancake with sausage and deep fried bread - breakfast of kings

  10. Twice-cooked pork for lunch

  11. Cantonese fish with ginger again - really happy with this new camera lens!

  12. Lotus root salad with dried shrimps and mushrooms

  13. Nick Beaumont followed , , and 4 others
    • @CJ_Brownie

      I love cake, vintage, my Scottish one, my family, my friends and my pug Dennis ❤️ Winner 2016 For media enquiries anna@yellowpoppymedia.com

    • @justonecookbook

      Founder of Just One Cookbook®. Sharing easy Japanese recipes with step-by-step photos on the blog and video tutorials on YouTube channel.

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