Emily HeilVerified account

@emilyaheil

Reporter for covering national food news and trends. Always planning my next meal. emily.heil@washpost.com

Washington, DC
Joined January 2011

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  1. 2 hours ago

    The popcorn salad isn't the point. As points out, a "don't knock it til you've tried it" approach would make the world a little less mean. Also, he DID try it and it was totally okay

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  2. Apr 13

    Cast iron pans aren't just cookware- they are vessels that hold amazing stories. We asked readers to share theirs, and boy, did they: journeys from farmsteads to Paris, to a strip club, to Civil War battlefields. Memories of Pappis, Nonnas, and Mawmaws...

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  3. Retweeted

    Gonna write about this. Is anyone pro popcorn salad? Has anyone tried it before?

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  4. Mar 29

    Everyday, cracks me up -- and now he's sharing his wit with readers: it's higher ed, but make it funny

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  5. Mar 24

    Wherein I am reminded that singing to your cat at the dinner table isn't generally recommended restaurant behavior.

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  6. Mar 19

    There’s a lot to think about when it comes to dining out again. and I break it down

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  7. Retweeted
    Mar 9

    As the pandemic wreaked havoc on their businesses, many independent restaurant owners found solace in advocating for their own survival.

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  8. Mar 9

    Many restaurants shuttered in the pandemic are legacy ones with deep roots in their communities. Here's the story of just one that closed after 37 yrs, leaving a hole in the lives of employees and in the lives of the people who loved it. With

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  9. Mar 9

    I knew the ad was bad but I had to enlist smart thinkers like and to understand just how bad. "The chain apologized in 2018 for offering a lifetime supply of Whoppers to Russian women who got pregnant by World Cup players"

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  10. Mar 2

    Style and substance personified in both the the subject and the author of this brilliant piece. Always, always a good move to read

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  11. Feb 25

    It was an epic sandwich tasting alongside my clever and steel-stomached pals, and . Our verdict? One sando rules them all.

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  12. Feb 23

    No wonder kids in tough situations talk to - he tells their stories with rigor and empathy. I was exasperated so many times reading this incredible tale of the heartbreak of kids filling out this form-for some, finding $25 is a lot. Or contacting jailed/distant parents

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  13. Feb 22
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  14. Feb 12

    Everyone has their own post-covid dining fantasy. I loved talking to people about their very specific dreams of going out in the after times

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  15. Feb 10

    You absolutely need the all-around-great human helping you to figure out the question that plagues us all: what the heck to make for dinner tonight. She'll help you and (bonus!) entertain you along the way!

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  16. Feb 9
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  17. Feb 9

    Good thing I have to help with these tastings -- and he's forever giving me the kicker quote.

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  18. Retweeted
    Feb 6

    The red ink is all the same, whether your restaurant was started in 2010 or 2020. But not according to the PPP.

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  19. Feb 5

    We're soliciting people's cast iron pan stories: did you inherit yours? What dishes do you make in it? Share those lovely memories, please!

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  20. Jan 27

    [very "Coffee Talk" voice]: Subway's tuna fish sandwich is neither tuna nor fish -- discuss!

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