Emilia

@emilialiveslife

Italianist, food culture nerd, media obsessive

emiliamw.com
Geregistreerd in mei 2011
82 foto's en video's Foto's en video's

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  1. 2 uur geleden

    "[Chef Angie Mar] is mining history for neglected pleasures and forgotten indulgences."

    . bumps up 's rating, thanks to 's whole-animal focus
  2. 12 uur geleden

    "'Tiramisu is this mutant flavor that doesn’t exist in nature. And that’s why people tend to love it.'"

    The sweet treat that took the ‘80s by storm
  3. 25 okt.

    "OH MY GOD I WOULD DEVOUR THIS MEAL IN THE FLAMING DEPTHS OF HELL." Okay, I'll try.

    Review: The cookbook is so much that is good about LA
  4. 25 okt.

    Three cheers for more print magazines! via

  5. 22 okt.

    “It may be unhealthy, but I feel that without literature my life would have no meaning.” —Naguib Mahfouz

    37 retweets 102 vind-ik-leuks
  6. Emilia heeft gevolgd , en
    • Historical Cooks
      @historicalcooks

      The Historical Cooking Group is a bilingual organization dedicated to meeting once a month to cook recipes from a chosen cookbook using historical techniques

    • Barbara Rotger
      @BarbaraRotger

      Gastronomy Program Coordinator, Boston University

  7. 21 okt.

    "One of my favorite pastimes is to read cookbooks when I’m eating." - Frank Muytjens via

  8. 21 okt.

    "This is the Doctor Who theory of print – it’s not dead, it’s just regenerating."

  9. 21 okt.

    Live your film fantasies at this bar in

  10. 21 okt.

    "You described an inky violet cloud that overshadowed a bunch of marigolds"

  11. 20 okt.

    "Pizza Hut UK today announced it has created the world’s first pizza ordering tattoo."

  12. 20 okt.

    These discontinued candy bars are still craved by sugar lovers around the country

    12 retweets 28 vind-ik-leuks
  13. 20 okt.

    Acciaroli's rosemary might be another "secret" of the .

  14. 19 okt.

    Pictorial proof that is a worthy gastronomic destination:

    1 vind-ik-leuk
  15. 19 okt.

    . is taking over Brooklyn's Barclays Center for a weekend-long culinary festival:

    8 retweets 11 vind-ik-leuks
  16. 19 okt.

    "Cauliflower is nothing but cabbage with a college education." —Mark Twain

    1 vind-ik-leuk
  17. 18 okt.

    This is the sandwich we should be eating for lunch:

  18. 17 okt.

    When you pretend to be a pro wine taster:

    1 vind-ik-leuk
  19. 17 okt.

    "I don’t need kitsch ... on the front label. I need something that’s relevant and respectful of the winery it's coming from."

    How does wine label design influence what you buy?
  20. 17 okt.

    "...A huge amount of gastronomy succeeds because it goes against what we’re supposed to like and supposed to be eating."

    Spiedies. Beef on weck. Cornell chicken. Going beyond the Buffalo wing in upstate New York:
    1 vind-ik-leuk

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