7th-taste

@7th_taste

Fearless foodie, cooking enthusiast & curious world traveler. Food, wine & travel blogger. Producer of flavored California extra virgin olive oils.

Berkeley, CA
7th-taste.com
Joined May 2011
25 Photos and videos Photos and videos

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  1. 28 Mar 2013

    Looking for an idea to make a special appetizer this holiday? Check out Poached monkfish w/ whisky apple curry sacue

    1 like
  2. 16 Feb 2013

    Made flavor-packed pork belly tastier with the green-tea, white wine marinade. Enjoy

    1 retweet
  3. 10 Feb 2013

    Looking for a delicious, aphrodisiac recipe for Valentine's Day? Check out oyster pilaf recipe @ Happy Valentine's Day!

  4. 28 Jan 2013

    Saffron goes so well w/ chicken, mushroom & Pinot Noir! My new blog post & a recipe -

  5. 20 Jan 2013

    enjoy a bowl of bouillabaisse on a chilly evening -

  6. 3 Jan 2013

    who is going to the Wine Bloggers conference this year? have you registered yet? I'm still debating between WBC & Blogher food

    1 reply
  7. 3 Jan 2013

    Found out campblogaway isn't open to entrepreneurial bloggers. Now, I'm attending IFBC 13. , r u still going to blogher food?

    1 reply
  8. 7 Dec 2012

    New Blog Post: Curried Chicken Lentil Pilaf. A delicious meal made healthy for this Winter.

  9. 28 Nov 2012

    Has anyone tasted any fermented black garlic? It's sweet, tangy and tasty!

  10. 28 Nov 2012

    From vineyards in Napa.... So happy to get some Fall foliage on the west coast!

  11. 4 Nov 2012

    Don't throw away your Halloween pumpkin & try baking the delectable "Ancho Pumpkin Yogurt Cake w/Dark Chocolate Chips".

  12. 29 Oct 2012

    Wish everyone on the east coast a safe day! Go away Hurricane Sandy!!!

  13. 23 Oct 2012

    reconnecting w/ my childhood friends from 30 years ago inspired me to write a story & make this delicious street food-

  14. 22 Oct 2012

    #@IFBC12, what camera did Andrew Scrivani recommend for food photography? I can't find my note anymore.... can anyone help?

  15. 18 Oct 2012

    wrote a story about my wedding & a perfect dish to post-celebrate. Reviewed a Ninja cooking system. Check out pitctures

  16. 17 Oct 2012

    Happy Halloween! Don't text & fly!

  17. 11 Oct 2012

    Those of you who like the insanely popular Burma Superstar in SF must try Souk Savahn, an authentic Laotian restaurant in Oakland. Amazing!!

  18. 7th-taste followed , , and 23 others
    • tomsfoodieblog
      @tomsfoodieblog

      Food Blogger covering everything from food trucks to white tablecloth restaurants, Recipes to Food Trends. Occasionally I dress up as a pig,but always business

    • Jane Evans Bonacci
      @TheHeritageCook

      I love cooking, baking, & my hubs, sharing recipes, eating great food, taking photos, drinking awesome wines, & laughing till it hurts

  19. 9 Oct 2012

    Wedding is exhausting. No wonder people need vacation afterwards! I don't know how some folks manage 500 guests & 5 days celebration. Wow

    1 reply
  20. 5 Oct 2012

    Rehearsal dinner at luca tomorrow. Got a case of barbera d'asti. Too bad i couldn't find magnum. Corkage fee on magnum is same as 750 ml.

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