Cat Water Cake. A translucent edible cake by Japanese Twitter user @mithirukapic.twitter.com/nhAxalvHyx
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"cake"
Yes, this Japanese water cake is made of 3 ingredients: a gyubi base, a sticky-sweet brown sugar syrup coating, and a dusting of kinako soybean powder.
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You mean gyuhi or warabi? I've never heard of gyubi.
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Most of the recipes I've seen over the years are just agar powder and water, with a topping of roasted soybean flour and/or brown sugar syrup.
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