"cake"
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Yes, this Japanese water cake is made of 3 ingredients: a gyubi base, a sticky-sweet brown sugar syrup coating, and a dusting of kinako soybean powder.
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You mean gyuhi or warabi? I've never heard of gyubi.
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Most of the recipes I've seen over the years are just agar powder and water, with a topping of roasted soybean flour and/or brown sugar syrup.
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Slightly less disturbing than the dog ice cream...pic.twitter.com/iCdHGTpd8w
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That isn't cake. I'm sorry. It's jello at best.
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How is water even a cake hahahahaha
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is it a cake, water, or a cat? "cake" existential crisis
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Recipe? What’s it taste like? Water cake sounds like a weird translation of jello.
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What’s the flavour...?
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Looks implanty or jello. I wonder what it taste like. What flavor would clear jello be
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There's something quite beautiful about it
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