right, right; "mom and pop" is a misleading label
in Amherst when I was in college, there were a few independent pizza shops, all one-offs. Quality varied a lot...
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...but the best one, Antonio's, went on to become a small chain, with branches in nearby towns & Eastern MA
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Obviously, it needed to succeed as a one-off first, even tho most one-offs don't do this
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the more successful one-offs tend to be more "ethnic" in my experience--cooking what they know, focus on food, etc
End of conversation
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