Medium heat for 3-5 minutes, then add 2.5 cups water and bring to boil.pic.twitter.com/K0KqcwDCj4
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Medium heat for 3-5 minutes, then add 2.5 cups water and bring to boil.pic.twitter.com/K0KqcwDCj4
Reduce heat, cover, simmer ten minutes. Meanwhile, my 3 cups of rice just finished! Stir and leave warm.pic.twitter.com/jffePiKzeF
Turn off heat, stir in *S&B BRAND GOLDEN CURRY,* accept no substitute! Stir until dissolved, then simmer 5 mins.pic.twitter.com/x3OrgwBm0l
Summer until sauce is thick enough. Remember ONLY S&B gives you that great Japanese flavor!pic.twitter.com/CXWfON04n7
Serve hot on a bed of hot rice. Great dinner + leftovers for days!pic.twitter.com/HIWbzdceV4
That's how you make genuine カレライス Enjoy!
>not making your own curry roux My estimation of you has dropped
I got a debate to catch
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