That’s all there is to it. Ex insipienti epigonem https://twitter.com/Zenophil/status/1006938354703839232 …
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Haven’t figured out to make “barely human but indubitably better for humans” cuisine palatable yet
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use bad flavor as marketing gimmick, "it is elite cuisine that most are too lowbrow to appreciate"
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Easiest thing to make is drinks. Glycine is a great sweetener and takes the edge off clear alcohols
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flavor with ash of different species of wood, or even other cremated biomass
End of conversation
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Château de Frog
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