Introducing our newest, a Muscat Wild Saison. We used our favourite saison recipe co-fermented using two house cultures and native, wild yeast from 700 lbs. of Muscat clusters from our friends at Poplar Grove… https://www.instagram.com/p/B-h4AEcBapy/?igshid=19r0ftd2rmo9v …
11:47 AM - 3 Apr 2020
from Vancouver, British Columbia
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