yessss vinegar and gingerrrr!
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With ginger?
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Yaaaaaaaas! That's genuine Chinese right there --- soy sauce is one thing, but black vinegar is KEY!
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that all looks soooo good
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vinegar and ginger <3
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i always use ponzu, vinegar, and soy sauce in a good mix :D
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We use the red ones
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Love jiaozi!
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Unfortunately I find vinegar of any kind absolutely repulsive. I've tried them all. And I try them again every now and then and nothing changes.
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