OK, I can't take this anymore. I have to rant. I grew up as an Italian, eating pasta almost every day. I cook pasta often, and believe it should be a staple in anybody's diet. But I cannot justify restaurants that charge you $18 or $20 (or more!) for a serving of pasta.
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No matter what ingredients, that thing shouldn't cost more than $10. And more often than not, I, an amateur cook, could make a better pasta dish than what I'm paying $24 for. Italian restaurants in the US that only make pasta (and no pizza) are more oftne than not, a scam.
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In summary: don't eat pasta at an Italian restaurant in the USA, it's probably not worth it.
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Now I'm gonna have past al pesto for lunch, which cost me $2 to make at home in 10 minutes. Bye.
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