OMG, Wisconsin: "Cheese curds in cuisine, or cooking, are the solid parts of soured milk either eaten alone or in various regional dishes."
@LisaDeP No! The thought alone is too much, which is probably the same rap on pork rinds.
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@1PatriciaMurphy I’ve never tried pork rinds for that reason, but dairy is different. Like buttermilk. How it comes to be is probably gross.Thanks. Twitter will use this to make your timeline better. UndoUndo
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