@1PatriciaMurphy Have you never tried cheese curds? They are awesome. I prefer at room temperature or slightly melted.
OMG, Wisconsin: "Cheese curds in cuisine, or cooking, are the solid parts of soured milk either eaten alone or in various regional dishes."
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@LisaDeP No! The thought alone is too much, which is probably the same rap on pork rinds. -
@1PatriciaMurphy I’ve never tried pork rinds for that reason, but dairy is different. Like buttermilk. How it comes to be is probably gross.
End of conversation
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