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zoebakes

  1. Off to teach our first class based on HBin5 at Cooks of Crocus Hill! :)
  2. Back to dancing in my kitchen! A really good plumber can really make your day! Thanks to all for the well wishes!
  3. @pebblerick Thank you for all the advice! :)
  4. Ron the sewer RAT is my hero! :)
  5. SECOND plumber trying his best! I am trying not to scream or cry! ;)
  6. sink clogged, dishwasher backing up and plumber on his way! Oy!
  7. @chezus Any of them will work, even sweet spuds or purple! Have fun! :)
  8. @chezus Hehehe. Add the rosemary and potatoes to the master recipe! Can you find VWG there?
  9. @piccantedolce Which dough did you make them with, the master? Most of the time it is over boiling. http://www.artisanbreadinfi...
  10. @thepioneerwoman R U at the MOA today? Oh boy, that will be wonderful! So sad to miss it! R U leaving straight away? Have fun! xo
  11. If you are in Mpls today, stop by and see @artisanbreadin5 and me at Cooks of Crocus Hill in Edina from 3-5pm. samples and signing HBin5!
  12. @poosekat It is fascinating to me! Thanks!!! :)
  13. @poosekat Thanks! Do they sell the starter or just for friends? Where did the starter originate. Didn't see it on their website?
  14. @LifeWithAWhisk Wow, 135 year old starter? That is amazing! How often do they feed it?
  15. Do you have an ancient sour dough starter? Where did it come from?
  16. Thank you for the #FF and have a wonderful day! :) @livinlime @RememberSugar @Eat_Real @ddh77
  17. RT @ArtisanBreadIn5: Pizza and flatbread book out by December 2011, @LITTLECHEF61. Cookbook publishing is a long but fun road.
  18. @cbethblog It is like a sweeter wheat. Doesn't seem to have the bitter edge and is high in protein! Love it!
  19. RT @andrewzimmern: BTW, signing books @ CooksCrocusHill in St. Paul from 5-7 tonight. http://www.cooksofcrocushil...
  20. @AndreaMeyers Hi Andrea, I'm so thrilled to hear that! Thank you for giving it a try! I love that dough as a garlic studded baguette!