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zoebakes

  1. Off to teach our first class based on HBin5 at Cooks of Crocus Hill! :) 1:00 PM Nov 23rd from web
  2. Back to dancing in my kitchen! A really good plumber can really make your day! Thanks to all for the well wishes! 11:56 AM Nov 23rd from web
  3. @pebblerick Thank you for all the advice! :) 11:43 AM Nov 23rd from web in reply to pebblerick
  4. Ron the sewer RAT is my hero! :) 11:37 AM Nov 23rd from web
  5. SECOND plumber trying his best! I am trying not to scream or cry! ;) 11:18 AM Nov 23rd from web
  6. sink clogged, dishwasher backing up and plumber on his way! Oy! 9:38 AM Nov 23rd from web
  7. @chezus Any of them will work, even sweet spuds or purple! Have fun! :) 10:18 AM Nov 21st from web in reply to chezus
  8. @chezus Hehehe. Add the rosemary and potatoes to the master recipe! Can you find VWG there? 9:32 AM Nov 21st from web in reply to chezus
  9. @piccantedolce Which dough did you make them with, the master? Most of the time it is over boiling. http://www.artisanbreadinfi... 7:09 AM Nov 21st from web in reply to piccantedolce
  10. @thepioneerwoman R U at the MOA today? Oh boy, that will be wonderful! So sad to miss it! R U leaving straight away? Have fun! xo 7:07 AM Nov 21st from web in reply to thepioneerwoman
  11. If you are in Mpls today, stop by and see @artisanbreadin5 and me at Cooks of Crocus Hill in Edina from 3-5pm. samples and signing HBin5! 6:09 AM Nov 21st from web
  12. @poosekat It is fascinating to me! Thanks!!! :) 5:34 PM Nov 20th from web in reply to poosekat
  13. @poosekat Thanks! Do they sell the starter or just for friends? Where did the starter originate. Didn't see it on their website? 4:41 PM Nov 20th from web in reply to poosekat
  14. @LifeWithAWhisk Wow, 135 year old starter? That is amazing! How often do they feed it? 1:10 PM Nov 20th from web in reply to LifeWithAWhisk
  15. Do you have an ancient sour dough starter? Where did it come from? 12:40 PM Nov 20th from web
  16. Thank you for the #FF and have a wonderful day! :) @livinlime @RememberSugar @Eat_Real @ddh77 5:37 AM Nov 20th from web
  17. RT @ArtisanBreadIn5: Pizza and flatbread book out by December 2011, @LITTLECHEF61. Cookbook publishing is a long but fun road. 8:14 PM Nov 19th from web
  18. @cbethblog It is like a sweeter wheat. Doesn't seem to have the bitter edge and is high in protein! Love it! 7:50 PM Nov 19th from web in reply to cbethblog
  19. RT @andrewzimmern: BTW, signing books @ CooksCrocusHill in St. Paul from 5-7 tonight. http://www.cooksofcrocushil... 1:08 PM Nov 19th from web
  20. @AndreaMeyers Hi Andrea, I'm so thrilled to hear that! Thank you for giving it a try! I love that dough as a garlic studded baguette! 12:59 PM Nov 19th from web in reply to AndreaMeyers
  • Name Zoë François
  • Web http://www.zoebak...
  • Bio Co-author Artisan Bread in Five Minutes a Day/Pastry Chef and I eat dessert first!
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