yulbcn
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RT @ Management Tip: How to Innovate With Less - yulbcn
3:53 AM Aug 12th, 2009
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Short profile of both Bernard and Pierre Phaneuf who gave us a very inspiring insight last week
4:18 AM Jul 17th, 2009
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Last minute addition to the program : Bernard Petiot prensents "Creating an Act at Le Cirque du Soleil" -
4:07 AM Jul 17th, 2009
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Another DL game > Dance Faboulus - very interesting creative process - -
3:28 AM Jul 17th, 2009
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Kroll > Digital Legends' first iPhone game. They had 3 months between Apple's go ahead and launch. -
3:25 AM Jul 17th, 2009
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"One experience of digital creativity" Xavier Carrillo (Digital Legends) -
3:15 AM Jul 17th, 2009
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Last speaker on the subject : Antoni Roig (UOC and Fundació Digitalent) + -
2:10 AM Jul 17th, 2009
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Same subject : second speaker > Edgar Garcia (Institut Català d’Indústries Culturals) -
1:46 AM Jul 17th, 2009
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"Cultural industries and regional creativity strategies" Marta Baldo (Working at weekend) -
1:25 AM Jul 17th, 2009
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First lecture today : The cultural capitality of Barcelona. Analysis of location factors - Lluís Bonet (University of Barcelona)
1:07 AM Jul 17th, 2009
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Ferran Adrià, Juli Soler and El Bulli : the pleasure of innovation by Jordi Montaña (Esade)
4:26 AM Jul 16th, 2009
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Two creative experiences in the food industry : Moritz and Groupos Áreas -
4:07 AM Jul 16th, 2009
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Catalan Cuisine is complex and rich. It's a mix of different influences : Provence, Arab, Aragon, Valencia, mountain, sea, etc.
2:53 AM Jul 16th, 2009
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Creativity and Catalan Cuisine : Via Veneto - 40 years of Catalan Cuisine by Carles Tejedor
2:49 AM Jul 16th, 2009
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First demonstration of molecular cuisine: spherification of yogourt with sodium alginate by Jaume of Alícia.
2:21 AM Jul 16th, 2009
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Example of the research made at Alícia : the egg free omelette for children with protein intolerance
2:12 AM Jul 16th, 2009
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Alícia > research centre for technological innovation in kitchen science and the dissemination of agronourishment and gastronomic heritage
2:04 AM Jul 16th, 2009
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"Tots els animals s'alimenten però l'home cuina..." conclusion of our first presentation at Fondaciò Alícia
1:57 AM Jul 16th, 2009
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A full day of culinary discoveries at Fondaciò Alícia Ferran Adrià's research center -
1:41 AM Jul 16th, 2009
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DISONANCIAS is a platform for driving open and collaborative innovation between artists and companies - -
6:32 AM Jul 15th, 2009
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- Name MontréalBarcelone09
- Location Montreal + Barcelona
- Web http://expertise....
- Bio Summer School on Management of Creativity in an Innovation Society
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