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yulbcn

  1. RT @HarvardBiz Management Tip: How to Innovate With Less http://bit.ly/SnT4u - yulbcn
  2. Short profile of both Bernard http://tr.im/sLFy and Pierre Phaneuf http://tr.im/sLGm who gave us a very inspiring insight last week #yulbcn
  3. Last minute addition to the program : Bernard Petiot prensents "Creating an Act at Le Cirque du Soleil" http://tr.im/sLCn - #yulbcn
  4. Another DL game > Dance Faboulus - very interesting creative process - http://tr.im/sLqR - #yulbcn
  5. Kroll > Digital Legends' first iPhone game. They had 3 months between Apple's go ahead and launch. http://tr.im/sLp8 - #yulbcn
  6. "One experience of digital creativity" Xavier Carrillo (Digital Legends) http://tr.im/sLkI - #yulbcn
  7. Last speaker on the subject : Antoni Roig (UOC and Fundació Digitalent) http://tr.im/sKYv + http://tr.im/sKZu - #yulbcn
  8. Same subject : second speaker > Edgar Garcia (Institut Català d’Indústries Culturals) http://tr.im/sKS2 - #yulbcn
  9. "Cultural industries and regional creativity strategies" Marta Baldo (Working at weekend) http://tr.im/sKJx - #yulbcn
  10. First lecture today : The cultural capitality of Barcelona. Analysis of location factors - Lluís Bonet (University of Barcelona) #yulbcn
  11. Ferran Adrià, Juli Soler and El Bulli : the pleasure of innovation by Jordi Montaña (Esade) #yulbcn
  12. Two creative experiences in the food industry : Moritz http://tr.im/sB4R and Groupos Áreas http://tr.im/sB7r - #yulbcn
  13. Catalan Cuisine is complex and rich. It's a mix of different influences : Provence, Arab, Aragon, Valencia, mountain, sea, etc. #yulbcn
  14. Creativity and Catalan Cuisine : Via Veneto - 40 years of Catalan Cuisine by Carles Tejedor http://tr.im/sAF9 #yulbcn
  15. First demonstration of molecular cuisine: spherification of yogourt with sodium alginate by Jaume of Alícia. http://tr.im/sAw9 #yulbcn
  16. Example of the research made at Alícia : the egg free omelette for children with protein intolerance http://tr.im/sArr #yulbcn
  17. Alícia > research centre for technological innovation in kitchen science and the dissemination of agronourishment and gastronomic heritage
  18. "Tots els animals s'alimenten però l'home cuina..." conclusion of our first presentation at Fondaciò Alícia #yulbcn
  19. A full day of culinary discoveries at Fondaciò Alícia http://tr.im/sAfm, Ferran Adrià's http://tr.im/sAhR research center - #yulbcn
  20. DISONANCIAS is a platform for driving open and collaborative innovation between artists and companies - http://tr.im/srFR - #yulbcn