writingal
No self-respecting deli should use store-bought soft bread for its sandwiches.
| Lobster tail, roasted Yukon Gold potatoes and sauteed spinach for breakfast...lovin' my leftovers! |
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| Spending my lunch hour learning about naranjilla, a fruit-bearing plant, because a friend gave me a seedling. |
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| Debating a second pot of coffee...hmmmm...>pondering<...YES! I'm going for it! |
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| Put this on my wish list...I've always wanted to fly! http://mcphee.com/resources... |
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| If the news a "journalist" reports is hearsay, does it count? |
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| Reading "Fried: Surviving Two Centuries in Restaurants," by Steve Lerach, and laughing my butt off. |
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| Eenymeenymineymo, which direction on the task list do I go? Screw it, I'll just close my eyes and point. |
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| A chef gave me a shirt from the ACF National Convention in Las Vegas with poker cards on it; the king and queen are in chef coats and hats. |
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| My cucumbers produced all kinds of flowers, but none have turned into cucumbers. I'm missing the honeybees. |
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| And by the way, Ethiopian food is unlike anything I've ever eaten before. It is alien and wonderful. |
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| The bad news is, Saturday is rained out due to a tropical depression. The good news: don't have to water my garden! |
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| I wonder if they make absorbent terrycloth T-shirts? Because it's so humid outside I need one. |
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| FACT: Grocery store food prices have risen faster than restaurant menu prices. So go out to eat tonight to save money! |
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| Heading out to the monthly Coastal Network Cooperative meeting. It's a group for people involved in motorcoach tourism. |
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| I love that my kid loves Maynard Ferguson. |
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| $1,440 for one math class at CCU for a 16-year-old kid is too much $$. But there's no choice unless we want his mind to stagnate. |
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| I'm digging around in Grand Strand restaurant history. One of my favorite topics! |
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| I don't care if Will Smith plays the same role in every movie he's in. He still rocks! |
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| Life is a bowl of fresh peaches and tomatoes. In July. In South Carolina. |
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