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wrightfood

  1. @glutenfreegirl ditto, awesome time was had by all! cannot wait to do more airplanes and watch River Cottage with you guys
  2. @foodwoolf happy thanksgiving to you!! hope you had a great one.
  3. @kairuy happy thanksgiving too!! I am just bitter because no-one I was cooking for wanted me to do a goose this year..
  4. @ChefReinvented da bung is looking great! cannot wait for this coppa!!!!
  5. pigs feet simmering for a lentil and pigs feet dish. fuck the turkey. Happy thanksgiving everyone!
  6. @kairuy morning, afternoon, late-night - anytime is perfect for a good sausage stuffing!!
  7. @ChefReinvented the bung will be waiting!
  8. @fourchickens my preferred main would certainly be goose
  9. new post up! brussel sprout gratin: http://mattikaarts.com/blog... lovely cheesy, crispy brussels!
  10. @cookingwithamy I am not a fan of turkey to be honest...
  11. @MattArmendariz sweet Matt! where did you find it?
  12. Today is BUNG day!!!! @chefreinvented
  13. @CarolBlymire Personally, I don't like thx-giving, but as a Brit I guess it just isn't in my tradition. Seems like a dry run for Christmas..
  14. @ChefReinvented TUBULAR!!
  15. @MattArmendariz what did you use to do the RAID system? I am looking at something like that myself... glad to heard u are backed up!
  16. I am gonna say this only once this week. I don't like turkey.
  17. @ChefReinvented people pay money for @marcseattle? I thought he was having to give freebies..
  18. @ChefReinvented if it makes a buck, why not?
  19. @mamster - just wait till the @chefreinvented book comes out... everything will end up endangered, and it will all be down to Becky....
  20. @ChefReinvented I wouldn't be surprised! what is your fav. way of cooking it? Mine has always been to grill it