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WorldFoodPrize

  1. Catch a rebroadcast of the 2009 World Food Prize Laureate Award Ceremony in 10 minutes on statewide Iowa Public... http://bit.ly/3Pc0P1
  2. We've wrapped up a successful 2009 World Food Prize. Here's the video on this year's Laureate Gebisa Ejeta http://bit.ly/Famb7
  3. Watch a video about 2009 #foodprize Laureate Gebisa Ejeta: http://bit.ly/14BuVi
  4. 2009 World Food Prize symposium drawing to a close - thanks to everyone for following our tweets
  5. Hansen: Eggs injected with antibiotics before hatched then labeled "raised without antibiotics" - misleading marketing. #foodprize #IAASTD
  6. Hansen: Labeling can be misleading for grass-fed, free range, etc. Need for transparency & standardization with labels #foodprize #IAASTD
  7. Hansen: Both health & environmental benefits to grass fed beef #foodprize #IAASTD
  8. Hansen: 10x expansion in US for number of Community Supported Ag (CSA) & farmers' markets, & peri-urban backyard culture #foodprize #IAASTD
  9. Michael Hansen presents consumer perspective in climate change debate #foodprize #IAASTD
  10. Armstrong-Gustaferson demonstrated how small actors in private sector can play a role in mitigating climate change #foodprize #IAASTD
  11. Idel: good grazing management is key to prevent land erosion, degradation and the release of greenhouse gases #foodprize #IAASTD
  12. Anita Idel: Must reduce consumption of meat & dairy - does not mean we stop animal breeding & raising #foodprize #IAASTD
  13. Peg Armstrong Gustafson's: direct transfer of technology to the farmer can help reduce carbon footprint #foodprize #IAASTD
  14. Reganold: Adding organic matter to soil improves soil structure, water storage, nutrient supply, soil fertility, etc. #foodprize #IAASTD
  15. Reganold: Integrated farming systems build best of organic with best of traditional farming methods #foodprize #IAASTD
  16. John Reganold: soil sequestration env. friendly & cost-effective way of mitigating effects of climate change #foodprize #IAASTD
  17. Paul: Polycultures produce higher yields & provide greater genetic diversity #foodprize #IAASTD
  18. Paul: Peasant ag in S. America produces 41% of food for domestic consumption #foodprize #IAASTD
  19. Paul: Current GE crops have sometimes led to reduced yields #foodprize #IAASTD
  20. Rainfed ag yield may fall by 50% in many African countries due to climate change #foodprize #IAASTD