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woolypigs

  1. @global_gourmet That's nice, but your link doesn't go to http://FOODSinseason.com - the way it should. It is "Foods", not "Food". about 21 hours ago from web in reply to global_gourmet
  2. @blaircairo Mangalitsa belly is incredible! You can order Mangalitsa produced by Wooly Pigs here: http://bit.ly/8lXrlk 10:30 AM Dec 8th from web in reply to blaircairo
  3. @blaircairo I use 2 plants. One skins and one scalds. Scalding seems best. The one that skins is optimal for one of my farms, so I use it. 9:23 PM Dec 7th from web in reply to blaircairo
  4. @blaircairo I don'thave a problem with Stan's pig being skin-off. He probably doesn't have a USDA-inspected plant near him that scalds pigs. 9:19 PM Dec 7th from web in reply to blaircairo
  5. @blaircairo That's neat. Too bad Stan's slagutherhouse skins the pigs. 3:44 PM Dec 7th from web in reply to blaircairo
  6. @blaircairo Interesting. I thought Stan's pigs were all pre-sold to the Scheerins, Poli, Virant, Sears - from this: http://bit.ly/2TMYHX 8:32 AM Dec 7th from web in reply to blaircairo
  7. @blaircairo Who sold Mercat the pork? 11:31 PM Dec 6th from web in reply to blaircairo
  8. @SCDSqueez I'm happy you like our Mangalitsa! 1:04 AM Dec 4th from web in reply to SCDSqueez
  9. @lesliedines Yes. Also, Foods In Season will ship you Wooly Pigs brand products: http://www.foodsinseason.com/ 5:24 PM Dec 3rd from web in reply to lesliedines
  10. @bonnevivante I did think it would be shelf stable. I hope to have it that way some day. I think it will require canning. 4:47 PM Dec 3rd from web in reply to bonnevivante
  11. @BonneVivante I'd keep it in the fridge or freezer, not on a shelf -- it has typical "safe handling" instructions on it. 4:41 PM Dec 3rd from web
  12. Mangalitsa lard is perfect: http://bit.ly/4V1umf @foodsinseason ships you Mangalitsa lard by Wooly Pigs: http://www.foodsinseason.com/ 4:00 PM Dec 2nd from web
  13. RT @foodista: Mangalitsa Belly Braised In Soy Sauce just about melts in your mouth http://foodista.com/YB8MRP73 6:55 PM Dec 1st from web
  14. RT @foodsinseason: Be sure to join our group on Facebook http://bit.ly/5sGd4U and become at fan at our page http://bit.ly/7MayHs 12:13 AM Nov 30th from web
  15. RT @foodista: Roasted Mangalitsa Jowl, Served On Toast http://foodista.com/QS88BMHK 12:09 AM Nov 30th from web
  16. The Charcuterie Underground: http://bit.ly/8SoTQL 10:42 PM Nov 26th from web
  17. @bitterbiscuit Great! But there's no list in Manga-l-i-t-s-a. Manga-lit-sa rhymes with "pizza". 1:27 PM Nov 23rd from web in reply to bitterbiscuit
  18. @mshotel @bamiyahara @kavin_du Customers like you are amazing: http://bit.ly/5ArGWd 11:36 PM Nov 22nd from web in reply to mshotel
  19. @mshotel Just got it. Very impressive! You should meet @bamiyahara (sous vide) and @kavin_du - both M* jowl fans. 10:24 PM Nov 22nd from web in reply to mshotel
  20. Sold a bunch of Mangalitsa leaf lard today. I hear there's an article in the Seattle Times that mentions leaf lard. 3:24 PM Nov 22nd from web